DINNER

mixed marinated imported Italian olives

imported Italian Buffalo mozzarella  & smoked prosciutto,

w/ plum tomatoes & baby arugula

crispy polenta on a artichoke puree w/ shaved Parmigiano Reggiano, Gaeta olives & E.V.O.O.

sauteed Brussels sprouts with pancetta 

& imported pecorino Romano cheese

House-made traditional meat balls in a tomato sauce & Grana Padano DOP cheese

deep fried calamari, rock shrimp & zucchini w/ spicy tomato & lemon aioli dip

sauteed fresh mussels w/ white wine or spicy tomato sauce. with garlic toasted bread

Piadina w/ eggplant, bell peppers & melted fontina cheese

Piadina w/ wild boar salami & samorza cheese

Piadina w/ imported Parma prosciutto, arugula & mozzarella cheese

baby spinach salad w/ organic grapefruits, radicchio & grape tomatoes  w/ sherry dressing

watercress salad w/ avocado, goat cheese, walnuts, thyme & red wine reduction

kale & Brussels sprouts salad w/ plum tomatoes, pistachios, shaved pecorino Romano cheese & balsamic dressing

potato gnocchi w/ eggplants, tomato sauce & melted mozzarella

butternut squash filled tortelli in butter sauce & white truffle oil

spinach lasagna w/ mixed vegetables & tomato sauce

cremini mushrooms & ricotta filled ravioli in gorgonzola sauce & roasted walnuts

egg-free cavatelli pasta w/ sausage, broccoli rabe in a light tomato sauce 

ribbon cut pasta w/ traditional Bolognese ragout 

long thin cut spinach pasta w/ mixed fresh seafood in a fresh tomato sauce

Gluten Free & Whole Wheat dry pasta available upon request

sauteed Organic chicken breast filled w/ spinach & fontina cheese in tomato sauce & fresh herbs

served w/ roasted potatoes

grilled 8oz Rib Eye steak w/ balsamic reduction 

& caramelized onions served w/ roasted red potatoes

veal cutlet in porcini mushrooms sauce served w/ soft polenta

pan-seared pistachios encrusted fillet of mediterranean sea bass in white wine sauce w/ Gaeta olives & grape tomatoes served w/ watercress & fennel salad