DINNER
ANTIPASTI
Appetizers
OLIVE MISTE
mixed marinated imported Italian olives
POLENTA AL GORGONZOLA
crispy cornmeal in a creamy gorgonzola cheese sauce & white truffle oil
BUFALA
Imported Italian Buffalo mozzarella w/ red bell pepper sauce, tomatoes & baby arugula
CAVOLINI DI BRUXELLES
sautéed Brussels sprouts with pancetta
& imported pecorino Romano DOP cheese
COZZE
sautéed organic PEI mussels w/ white wine or spicy tomato sauce w/ garlic toasted bread
POLIPO
pan-seared Spanish octopus on artichoke puree, fried leeks, baby arugula & grape tomatoes
FRITTO MISTO
deep fried calamari, fresh cod, shrimp & carrots w/ lemon aioli & spicy marinara dip
PIADINE
Piadina is a Northern Italian specialty: unleavened flatbread set on a special griddle called TESTO baked over charcoal and served hot
PIADINA CON POMODORI, CAVOLO E RICOTTA
Piadina w/ fresh sliced tomatoes, baby spinach & ricotta cheese
PIADINA CON VERDURE
Piadina w/ grilled eggplant, bell peppers & melted fontina cheese
PIADINA CON PROSCIUTTO
Piadina w/ imported Parma prosciutto, baby arugula & mozzarella cheese
INSALATE
Salads
INSALATA ROMANA, AVOCADO E POMPELMO
romaine hearts salad w/ organic grapefruits, avocado and fennel w/ balsamic dressing
INSALATA DI CAVOLINI DI BRUXELLES, NOCI E GRANA
Brussels sprouts salad tossed w/ radicchio, walnuts, grated imported Grana Padano cheese & lemon evoo dressing
INSALATA DI RUCOLA, BIETOLE, MELE E CAPRINO
baby arugula salad w/ roasted beets apples, goat cheese, almonds & sherry dressing
PRIMI
All our pastas are made fresh daily on the premises Gluten Free pasta available upon request
GNUDI TOSCANI
spinach & ricotta dumpling in a butter and sage sauce
RAVIOLI DI FUNGHI AL GORGONZOLA
mixed mushrooms & ricotta filled ravioli in gorgonzola sauce & roasted walnuts
LASAGNA VERDE VEGETARIANA
spinach lasagna w/ mixed vegetables in a fresh marinara sauce
TORTELLI DI ZUCCA ALL' OLIO TARTUFATO
butternut squash filled tortelli in butter sauce & white truffle oil
CAVATELLI SALSICCIA E CIME DI RAPA
egg-free cavatelli pasta w/ sausages, broccoli rabe
& chily flakes in a light butter white wine sauce
PAPPARDELLE ALLA BOLOGNESE
long wide cut pasta w/ traditional Bolognese ragout
TAGLIOLINI AL PESCE
long thin cut pasta w/ mixed fresh seafood in a fresh marinara sauce
SECONDI
Main
TAGLIATA DI MANZO AL BALSAMICO
grilled all natural Angus hanger steak sliced and topped with balsamic reduction & caramelized onions served w/mashed potatoes & roasted sprouts
SCALOPPINA DI POLLO AL LIMONE
sautéed certified organic chicken scaloppini in a lemon white wine butter sauce served w/roasted potatoes & sautéed broccoli rabe
SPIGOLA IN CROSTA
pan-seared pistachios encrusted branzino fillet in a white wine, black olives artichokes & grape tomatoes served w/baby arugula & fennel salad
DOLCI
Home-made Desserts
TIRAMISU'
Lady fingers soaked in espresso. mascarpone cheese and cocoa powder
TORTA DI RICOTTA
Ricotta cheesecake with caramelized orange reduction
MOUSSE DI CIOCCOLATO
Chocolate mousse topped with strawberries
AFFOGATO AL CAFFE'
Vanilla ice cream drowned in a shot of espresso
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HAPPY HOUR
25% OFF ON ALL ALCOHOLIC DRINKS INCLUDING WINE BOTTLES
MON TO FRI 5pm to 7pm
SAT SUN 4pm to 7 pm